Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.
Author: Stephanie
Ground beef, macaroni and tomato, great flavor and a quick cooking time.
Author: KIDDIECOOK
This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It's easy enough for a quick summer supper!
Author: Crafter060
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter...
Author: Vickie Spencer
This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer. A very traditional way to eat the leftover dumplings the...
Author: none
Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!
Author: courtny
Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.
Author: Heidi Shirk
Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and...
Author: CALLA212
Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may...
Author: Barbara
This is my Mom's recipe and she's the best cook in the world. This is a family favorite and freezes well too!
Author: Cheryl Butchko
Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages...
Author: Kaye Lynn
Simple but so delicious. Homemade comfort food. Crispy, savory mini loaves made fast, one for everyone!
Author: FrackFamily5 CA->CT
Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty. I've used bottom round but any tough, lean cut of beef...
Author: Bren
I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. I...
Author: T&J
Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.
Author: Jeannie
It's not pretty but, it's a tasty, busy-night, kid-friendly meal. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it...
Author: Bcsgibson
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
Author: Candi Riccardelli
These are absolutely divine!! So simple and so beautiful...this is definitely a trick up my mom-sleeve! They look like they require so much more effort than they really do. I love to serve them with roasted...
Author: Christie Biggers
Make your own corn dogs just like at the fair with this rich buttermilk corn batter.
Author: ROBY
I created this recipe because there is nothing quite like creamy, savory rice. It is so delicious and filling, it can be a meal in itself! You do need to tend to the stove for 30 minutes for stirring,...
Author: blondie5for5
In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up.
Author: Littldot
Creamy, flavorful and so easy to fix. This meal-in-one will wow family and friends. Makes a lot, so freeze some or halve the recipe.
Author: Lindalou
Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That's because traditionally risotto is made slowly, stirring often,...
Author: Shauna James Ahern
Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.
Author: DONTCOOKMUCH
This 'burger dog' is far more than a hot dog-shaped cheeseburger. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger.
Author: Chef John
A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!
Author: JessieD
This is a super fast ham steak dish with pineapple. My kids love it!
Author: SHERBEAR42003
This makes an easy-to-prepare and wonderfully delicious pork roast!
Author: Keith Hill
A very rich and creamy risotto with lobster, caramelized onions, and sherry.
Author: pkkviper
This is an adaptation from a few recipes I've enjoyed. Simple, elegant and delicious. I've served it for guests and picky teens with high praise.
Author: SHERSHON
This method of cooking makes the most tender, flavorful corned beef brisket that you will ever eat! Cooking time does not include the time for the pot to reach the proper pressure and to release the steam....
Author: Christina
My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner.
Author: lisascooking
I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!
Author: Jenni
Simple, sweet, and spicy dish with pineapple and pork.
Author: CityBornSouthern Living
This isn't just any old cheeseburger. Depending on whom you talk to, this cheese-stuffed burger is either called a "Juicy Lucy," or a "Jucy Lucy." That's because two restaurants in Minneapolis claim to...
Author: Chef John
This recipe couldn't be any easier with only four ingredients -- but it's filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal.
Author: LINDA W.
I made a very large pot roast and gave some to my neighbor. The next day she shared this recipe that she made with it. It's absolutely delicious and a great idea to use up those leftovers.
Author: Yoly
A wonderful merging of flavors and textures! This beef and bulgur wheat veggie delight is just a little spicy and sure to warm the tummy.
Author: Traveling_Is_Love
A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size...
Author: jenonymous
Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful...
Author: BRIDY
This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.
Author: Locally Grown
I am not claiming this to be an authentic Cuban dish, rather my version of it. I hope that you enjoy. Garnish with chopped green onions, chopped cilantro, lime wedges, and sour cream.
Author: Fancy Nancy
This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a...
Author: Collette Duck
This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese and sauces. This Mexican variety includes refried beans and tortillas to make it somewhat...
Author: JULIE COWEN
My family raves about this oven-cooked tri tip roast; it's succulent, flavorful, and even my picky 5 year-old loves it! If you want to get a taste of southern California barbeque, this is it. Serve with...
Author: Pamlovestocook
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
Author: Mallory Brown
This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Serve with Balkan style yogurt for authenticity.
Author: mms09
I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!
Author: mom2threelittleones